Price: ₹347.00
(as of Feb 25, 2025 13:43:29 UTC – Details)
Customers say
Customers find the book has authentic Bengali recipes and easy-to-follow instructions. They describe it as a relatable, lighthearted read with a simple narrative style. Readers also appreciate the author’s blog.
AI-generated from the text of customer reviews
Given the sheer pace of life today, it has become harder and harder to follow in our mother’s footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta blogger, foodie and mother of two, strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa’s grandmother’s kitchen in north Calcutta to her home in a New York suburb through heartwarming anecdotes and quick and easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto and make your own paanchphoron.
ASIN : 935029429X
Publisher : Collins (1 May 2013)
Language : English
Paperback : 280 pages
ISBN-10 : 9789350294291
ISBN-13 : 978-9350294291
Item Weight : 218 g
Dimensions : 12.9 x 1.9 x 19.8 cm
Net Quantity : 1.00 count
