Elevate your culinary creations with Pro Nature Organics’ White Sesame Seeds (Safed Til). A nutritional powerhouse, they offer a perfect blend of flavor and health benefits deeply rooted in Indian cuisine and Ayurvedic tradition. Our white sesame seeds are versatile for both savory and sweet dishes. Sprinkle them on breads and rotis, use them in traditional sweets like til laddoos, or grind them into a paste for creamy curries. They’re also perfect for making homemade tahini or as a nutrient-rich topping for salads and stir-fries. Sesame seeds are a nutritional marvel, packed with essential minerals like calcium, iron, and zinc. They’re an excellent source of plant-based protein and healthy fats, making them ideal for vegetarian and vegan diets. Whether you’re preparing a traditional til chikki, adding a nutty crunch to your dishes, or incorporating them into your daily wellness routine, make Pro Nature Organics’ White Natural Sesame Seeds an essential part of your pantry. Experience the subtle, nutty flavor and profound health benefits of pure, organic safed til – add this versatile superfood to your kitchen today!
100% Organic White Sesame Seeds (Safed Til)
NPOP, IMO and India Organic Certified
Vegan, Gluten-free, Non-GMO
Grown without synthetic pesticides or chemical fertilizers
Rich in essential minerals like calcium, iron, and zinc

Why buy this product: Groundnuts being an excellent source of various vitamins and minerals, acquires raw materials from the known associates and trails through a rigorous process of cleaning. According to the requirement, they are then processed to chutney following a standard recipe with handpicked ingredients. Shenga Chutney is a must try from its basket of products being offered. About the company: commenced its journey in the year 2014 with the chain of Restaurants known as ‘Thali Restaurant’, founded and lead by Mrs. Soumya G Patil and Mr. Gowdesh S Patil. Earning his hotel management degree from IIHM, Kolkata and having gained 10 years of experience with well known brand such as ‘Taj Group of Hotels & The Leela Palace’, they now have two outlets in Belagavi along with Ayodhya Function Hall and Lawn. On the public demand, this giant has now diversified its services in the famous category of ‘chutneys’ (a family of condiments of Indian subcontinent). Did you know? The Word chutney is derived from Hindi/ Urdu word Chutney meaning “to lick” or “to eat with appetite”. In India, “chutney” refers to fresh and pickled preparations indiscriminately, while several Indian languages use the word for fresh preparations only.
Shenga chutney is an ideal healthy condiment available instantly and tastes just as home-made.
Authentic Shenga Chutney also known as Groundnut or Peanut Chutney / Sengadana Chutney / Moongaphalee Chuntey / Nilakkaṭalai Thuvayal
Form: Dry Powdered. | Net weight: 400-500 gms/ pack | Ingredients used: Groundnut (Shenga), Sugar, Garlic, Red Chillies, Hing (Asafoetida), Salt and Groundnut Oil.
Tastes best when served with ghee or curd or butter along with curd rice or any Indian bread. It can be served along with South Indian Breakfast like Idli and Dosa too. Tastes great with toasted bread along with butter or ghee.
Ingredients are sourced from trusted associates and a standard process of preparation makes it worth trying.