Price:
(as of Feb 16, 2025 21:43:11 UTC – Details)
Why buy this product: Groundnuts being an excellent source of various vitamins and minerals, acquires raw materials from the known associates and trails through a rigorous process of cleaning. According to the requirement, they are then processed to chutney following a standard recipe with handpicked ingredients. Shenga Chutney is a must try from its basket of products being offered. About the company: commenced its journey in the year 2014 with the chain of Restaurants known as ‘Thali Restaurant’, founded and lead by Mrs. Soumya G Patil and Mr. Gowdesh S Patil. Earning his hotel management degree from IIHM, Kolkata and having gained 10 years of experience with well known brand such as ‘Taj Group of Hotels & The Leela Palace’, they now have two outlets in Belagavi along with Ayodhya Function Hall and Lawn. On the public demand, this giant has now diversified its services in the famous category of ‘chutneys’ (a family of condiments of Indian subcontinent). Did you know? The Word chutney is derived from Hindi/ Urdu word Chutney meaning “to lick” or “to eat with appetite”. In India, “chutney” refers to fresh and pickled preparations indiscriminately, while several Indian languages use the word for fresh preparations only.
Shenga chutney is an ideal healthy condiment available instantly and tastes just as home-made.
Authentic Shenga Chutney also known as Groundnut or Peanut Chutney / Sengadana Chutney / Moongaphalee Chuntey / Nilakkaṭalai Thuvayal
Form: Dry Powdered. | Net weight: 400-500 gms/ pack | Ingredients used: Groundnut (Shenga), Sugar, Garlic, Red Chillies, Hing (Asafoetida), Salt and Groundnut Oil.
Tastes best when served with ghee or curd or butter along with curd rice or any Indian bread. It can be served along with South Indian Breakfast like Idli and Dosa too. Tastes great with toasted bread along with butter or ghee.
Ingredients are sourced from trusted associates and a standard process of preparation makes it worth trying.
