Price: ₹143 - ₹143.00
(as of Dec 22, 2024 09:46:05 UTC – Details)
Customers say
Customers are satisfied with the herb’s quality. They find it good and beautiful, suitable for cooking. However, opinions vary on its taste and aroma.
AI-generated from the text of customer reviews
Phalada Pure and sure is a range of certified organic food products stemmed from our aim of providing complete solutions across organic supply chain. By offering end consumers quality organic food products which are sourced directly from farmers, we make sure our involvement in the supply chain from farm to hands. Our products guarantee purity and reach your hands without the use of chemical fertilizers, additives or artificial ingredients. We go one step further to satisfy our customers: In areas where our supplies are limited, we source premium organic products from across the globe and deliver a complete range of pure products that sure serves you the best. By sowing our vision, we harvest quality and spread healthy organic practices.
Rich in Antioxidants: Garam masala, comprising cinnamon, cloves, cardamom, and cumin, is packed with antioxidants that combat free radicals, reduce oxidative stress, and lower the risk of chronic diseases like heart disease, cancer, and diabetes.
Anti-Inflammatory Properties: Ingredients such as cinnamon, cloves, and ginger in garam masala possess anti-inflammatory properties, potentially reducing inflammation, alleviating arthritis symptoms, and promoting overall health.
Digestive Aid: Garam masala’s spices like cumin, coriander, and cardamom aid digestion by stimulating digestive enzymes, promoting gut motility, and relieving discomfort such as bloating, gas, and indigestion.
Metabolism Booster: Black pepper and other compounds in garam masala may boost metabolism, aiding weight loss by increasing calorie burning and fat metabolism with regular consumption.
Health Benefits: Certain spices like cinnamon and fenugreek in garam masala help regulate blood sugar levels, improve insulin sensitivity, lower blood pressure, reduce LDL cholesterol, support the immune system, enhance mood, and add depth and flavor to a variety of savory dishes, making it a versatile and beneficial spice blend.
