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Customers find the recipes excellent, well-explained, and great for food lovers. They also appreciate the information quality, saying the author clearly knows his stuff and gives valuable input to each recipe.
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The kebab is one of India’s and the world’s most beloved foods. In On the Kebab Trail, Monish Gujral grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers and here are the definitive recipes of all the classic Indian kebabs kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs and recipes for chutneys and breads, on the Kebab Trail is the ultimate indulgence for all kebab lovers.
Publisher : PENGUIN INDIA; Latest Edition (1 January 2013)
Language : English
Paperback : 304 pages
ISBN-10 : 0143419382
ISBN-13 : 978-0143419389
Item Weight : 210 g
Dimensions : 20 x 14 x 4 cm
Country of Origin : India
Generic Name : Book
